Food Safety Control Policy Framework and Standards Administration & Management
- To develop, implement, and administer evidence-based food safety policies, regulatory frameworks, and standards that safeguard public health, facilitate fair trade, and ensure compliance with national and international obligations. This includes the coordination of risk assessment, standard-setting, policy advice, regulatory review, and stakeholder engagement to strengthen food safety governance and maintain consumer confidence.
FOOD POLICY & STANDARDS AND ADMINISTRATION
FOOD ACT AND REGULATION
FOOD AND NUTRITION
BUDGET SUPPORT PROGRAM
Agro-Proceesing, Product Development and Export and Import
- strengthen national value addition, promote innovation in local food systems, and reduce reliance on imported products through the establishment of competitive, sustainable, and market-driven industries.
EXPORT AND PACK HOUSE AGRO-PROCESSING
PRODUCT DEVELOPMENT
Food Compliance & Enforcement
BORDER CONTROL
FOOD BUSINESS INSPECTION
OUTSIDE WAREHOUSE CONTAINERS INSPECTION
